Bharat Bhavan Foundation - Maison De L'Inde

HYGIENE TIPS

Personal hygiene

Washing of the body and hair frequently.
Frequent washing of hands and/or face.

Oral hygiene—Daily brushing and flossing teeth in avoidance of bad breath.

Cleaning of the clothes and living area.

General avoidance of bodily fluids such as feces, urine, and vomit.

Not touching animals before eating.

Holding a tissue over the mouth or using the upper arm/elbow region when coughing or sneezing, not a bare hand.
Alternatively, washing hands afterwards.

Suppression of habits such as nose-picking, touching the face etc.
Not licking fingers before picking up sheets of paper.
Not biting nails.

Wear clean underwear and clothing daily.

Washing hands after using toilet.

Food safety

Maintain good food and cooking hygiene to prevent food poisoning.

Cleaning of food preparation areas and equipment for example using designated cutting boards for preparing raw meats and vegetables.

Thorough cooking of meats

Institutional dish sanitizing by washing with soap and clean water.

Washing of hands after touching uncooked food when preparing meals.

Not using the same utensils to prepare different foods.

Non-sharing of cutlery when eating.

Not licking fingers or hands while or after eating.

Proper storage of food so as to prevent contamination by vermin.

Refrigeration of foods (and avoidance of specific foods in environments where refrigeration is or was not feasible).

Labeling food to indicate when it was produced (or, as food manufacturers prefer, to indicate its best before date).

Disposal of uneaten food and packaging.

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